About Jasmine Kitchen
More Than What's On The Menu


The Concept
Simple, Seasonal,
Scratch-Made
Jasmine Kitchen is a lunch café near downtown Greenville, serving a chef-driven menu of scratch-made soups, salads, sandwiches, and sweets. Everything's prepared fresh each day and served at the counter, with a new menu regularly.
We source locally where we can, including our cheddar cheese yeast rolls, made by our partner Project Host.
"Our values are: rooted in love, focused on healing, committed to growth – one woman at a time."
The Space
A Building With a Past and a Purpose
Our space is a renovated, 100-year-old home, painted yellow on purpose – a symbol of warmth and light. Inside, you'll find 64 seats across four dining areas, plus a deck for outdoor seating. The tables and barn door were handbuilt by Soteria At Work, another local social enterprise. While you're here, stop by our retail space for candles, jewelry, and more made by Jasmine Road residents and graduates.


Our Boutique
More to Love, Off the Menu
The boutique is a larger extension of our mission: soap, candles, jewelry, apparel, stationary, tea towels, and much more, many handmade by the women in our program as part of their path to independence. Buying a gift does more than support a small business, it funds wages, job training, and a future built on more than survival. Shop online or right here in the café.
Jasmine Road's mission is to provide a path to healing and employment for women survivors of sex trafficking, prostitution, and addiction.
Jasmine Kitchen is part of their Social Enterprise Program — giving residents and graduates of the two-year residential program a safe, supportive place to work, whether that's in the restaurant or making candles and jewelry to sell.
It's a chance to build new skills, gain valuable experience, and take the first steps toward independence.
'Meaningful work helps us find our place in society and allows us to feel that we are a part of something bigger than ourselves,' said Kathryn Norwood, Jasmine Road Board Chair Emeritus. 'We believe strongly that everyone deserves the opportunity to flourish.'
The Jasmine Kitchen Team
The People That Make It Happen
Brittany Adams
Catering Sales Manager
brittany@jasminekitchen.org
Brittney Amaker
Front of House Supervisor
brittney@jasminekitchen.org
Whitney Dickey
Back of House Team Member
Marquette Edwards
Director of Retail Product and Sales
marquette@jasmineroad.org
Hannah Gilstrap
Front of House Team Member
hannah@jasminekitchen.org
Tania Harris
Sous Chef
tania@jasminekitchen.org
Felicia Keeling
Front of House Team Member
felicia@jasminekitchen.org
Kari Knight
Kitchen and Retail Coordinator
kari@jasminekitchen.org
Aaron Rietz
Director of Culinary Operations
aaron@jasminekitchen.org
Kaitlin Wainright
Front of House Team Member

















